Turkey Meatballs in Wine Sauce
Recipe from
Better Homes and Gardens
This tasty recipe fits your schedule. Serve the herb-seasoned turkey meatballs for dinner tonight. Or for a make-ahead recipe, mix the meatballs up to one month ahead, then tuck them in the freezer until needed.

Servings:
Makes 5 servings.
Prep Time:
30 mins
Total Time:
1 hr
See More
Shop Related Products
Ingredients
-
1egg whitesee savings

-
1 cupsoft bread crumbssee savings

-
1/2 cupfinely chopped onionsee savings

-
2 tablespoonsfat-free milksee savings

-
1/4 teaspoonsaltsee savings

-
3/4 teaspoonsnipped fresh thyme or 1/4 teaspoon dried thyme, crushedsee savings

-
Dashpeppersee savings

-
1 pounduncooked ground turkeysee savings

-
Nonstick cooking spraysee savings

-
2 cupssliced fresh mushroomssee savings

-
1 cupwatersee savings

-
2 tablespoonscornstarchsee savings

-
1 teaspooninstant chicken bouillon granulessee savings

-
1/3 cupdry white winesee savings

-
2 tablespoonssnipped fresh parsleysee savings

-
3-3/4 cupshot cooked noodlessee savings

-
Carrot curls (optional)see savings

See More
Shop Related Products
Directions
1.
In a medium mixing bowl stir together egg white, soft bread crumbs, 1/4 cup of the onion, the milk, thyme, salt, and pepper. Add turkey; mix well. Shape mixture into 1-inch meatballs.
2.
Coat a 13x9x2-inch baking pan with nonstick cooking spray. Place meatballs in the baking pan. Bake, uncovered, in a 350 degree F. oven for 30 to 35 minutes or until meatballs are done (165 degreees F). Drain off any juices.
3.
Meanwhile, coat an unheated large skillet with nonstick cooking spray. Add mushrooms and remaining onion. Cook until onion is tender. Stir together water, cornstarch, and bouillon granules. Stir cornstarch mixture into mushroom mixture. Cook and stir until thickened and bubbly. Stir in meatballs and wine; heat through. Stir in parsley. Serve over hot cooked noodles. If desired, granish with carrot curls. Makes 5 servings.
Make-Ahead Tip
Prepare and bake meatballs as above; cool slightly. Cover and refrigerate up to 24 hours. Or, place meatballs on a baking sheet; freeze about 30 minutes or just until firm. Place in a plastic freezer bag; seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before using.
Nutrition information
Per serving: Calories 333, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 72 mg, Sodium 389 mg, Carbohydrate 39 g, Fiber 3 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1, Starch 2.5, Lean Meat 2.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Party Meatballs
- Porcupine Meatballs
- Zesty Turkey Meatballs
Articles
Parmesan Turkey with Pasta Sauce: Dinner for $10
... serving. Make this Parmesan Turkey with Pasta Sauce! Create Your Own Personalized Shopping List and Find...We know that turkey is one of the best values when it comes to eating healthy. (Don't believe it... think of turkey for dinner, oh, about one night a year? You can definitely put your pilgrim hat away... read more...
... serving. Make this Parmesan Turkey with Pasta Sauce! Create Your Own Personalized Shopping List and Find...We know that turkey is one of the best values when it comes to eating healthy. (Don't believe it... think of turkey for dinner, oh, about one night a year? You can definitely put your pilgrim hat away... read more...
Meatballs, Meatballs, Meatballs! (It's a 'ball World After All)
... sauce, we've got recipes from around the world that are sure to satisfy your meatball cravings. Decking... across that "it's a small world, after all" in a far more delicious way? Meatballs! Think about it: from... Mexico to Sweden, Asia to the Middle East (and yes, who'd forget Italy?), meatballs are a culinary staple... read more...
... sauce, we've got recipes from around the world that are sure to satisfy your meatball cravings. Decking... across that "it's a small world, after all" in a far more delicious way? Meatballs! Think about it: from... Mexico to Sweden, Asia to the Middle East (and yes, who'd forget Italy?), meatballs are a culinary staple... read more...
Perfect Meatballs: What's The Secret?
.... Cook twice to create a crust. I tend to fry my meatballs in olive oil, then throw them in the sauce...I crazy-love meatballs. I swear we have them at least once a week, and even though they are more... labor-intensive than, say, a simple meat sauce, I just can't resist. On the other hand, to say I have... read more...
.... Cook twice to create a crust. I tend to fry my meatballs in olive oil, then throw them in the sauce...I crazy-love meatballs. I swear we have them at least once a week, and even though they are more... labor-intensive than, say, a simple meat sauce, I just can't resist. On the other hand, to say I have... read more...
Food Blogs We Love
Kofta Meatballs with Sweet and Sour Cherry Sauce
break was actually in Spring?) andNational Park in California. Plusto Pebble Beach Wine Festival , IACP in San Franciscoskirt steak and meatballs. All differentand Sour Cherry Sauce. It's from a cookbookbeef/chicken/turkey instead). I read more...
break was actually in Spring?) andNational Park in California. Plusto Pebble Beach Wine Festival , IACP in San Franciscoskirt steak and meatballs. All differentand Sour Cherry Sauce. It's from a cookbookbeef/chicken/turkey instead). I read more...

