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  • 4 8 inches flour tortillas
  • 1 tablespoon vegetable oil
  • 6 ounces Gouda or smoked gouda cheese, thinly sliced or shredded
  • 8 ounces cooked or smoked turkey or chicken, chopped
  • 1/2 cup bottled roasted red peppers, drained and sliced
  • 1 cup mango salsa or mango-peach salsa
  • 1/4 cup snipped fresh cilantro (optional)
Related Video
How to Make a Mexican Four Cheese and Chicken Quesadilla

You can make a quesadilla better than any restaurant in less than 15 minutes with this Mexican four cheese and chicken quesadilla recipe. Featuring salsa conqueso, guacamole and chicken, this Mexican staple will melt in your mouth.

Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.
In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.
To serve, cut in wedges. Pass remaining salsa. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 392, Fat, total (g) 18, chol. (mg) 96, sat. fat (g) 9, carb. (g) 27, Monounsaturated fat (g) 5, Polyunsaturated fat (g) 3, fiber (g) 5, sugar (g) 3, pro. (g) 32, vit. A (IU) 437, vit. C (mg) 50, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 16, Cobalamin (Vit. B12) (g) 1, sodium (mg) 778, Potassium (mg) 278, calcium (mg) 384, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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