Servings:
4
Total Time:
30 mins
Ingredients
-
48 inches flour tortillassee savings
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1 tablespoonvegetable oilsee savings
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6 ouncesGouda or smoked gouda cheese, thinly sliced or shreddedsee savings
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8 ouncescooked or smoked turkey or chicken, choppedsee savings
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1/2 cupbottled roasted red peppers, drained and slicedsee savings
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1 cupmango salsa or mango-peach salsasee savings
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1/4 cupsnipped fresh cilantro (optional)see savings
Directions
1.
Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.
2.
In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.
3.
To serve, cut in wedges. Pass remaining salsa. Makes 4 servings.
Nutrition information
Per serving: Calories 392, Total Fat 18 g, Cholesterol 96 mg, Sodium 778 mg, Carbohydrate 27 g, Fiber 5 g, Protein 32 g, Percent Daily Values are based on a 2,000 calorie diet.
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