Turkey in a Pita
Recipe from
Better Homes and Gardens
Use deli-style turkey and coleslaw to make this quick-fix sandwich.
Servings:
1 generous serving
Total Time:
5 mins
Ingredients
-
1 8-inchwhite or wheat pita bread roundsee savings
-
1/2 cupchopped cooked deli-roast turkey breastsee savings
-
1/2 cupprepared deli coleslawsee savings
-
1 tablespoonsnipped, drained, oil-pack dried tomatoessee savings
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Directions
1.
Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.
Nutrition information
Per serving: Calories 298, Total Fat 3 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Cholesterol 35 mg, Sodium 1284 mg, Carbohydrate 44 g, Total Sugar 3 g, Fiber 3 g, Protein 23 g. Daily Values: Vitamin C 45%, Calcium 9%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
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