Turkey in a Pita

Use deli-style turkey and coleslaw to make this quick-fix sandwich.


Turkey in a Pita

by 2  people


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Servings: 1 generous serving
Total Time: 5 mins
 
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Ingredients
  • 1  8-inch
    white or wheat pita bread round
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  • 1/2  cup
    chopped cooked deli-roast turkey breast
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  • 1/2  cup
    prepared deli coleslaw
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  • 1  tablespoon
    snipped, drained, oil-pack dried tomatoes
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Directions
1.
Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.

Nutrition information
Calories 298, Total Fat 3 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Cholesterol 35 mg, Sodium 1284 mg, Carbohydrate 44 g, Total Sugar 3 g, Fiber 3 g, Protein 23 g. Daily Values: Vitamin C 45%, Calcium 9%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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