Turkey Florentine
Recipe from Family Circle

Served over noodles, this saucy turkey and spinach combo makes a satisfying low-calorie meal. Swiss cheese and nutmeg pleasantly flavor the creamy sauce made with fat-free half-and-half.



by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    turkey breast cutlets (about 1 pound total), cut into 1-inch pieces
  • see savings
    On Sale
    1/8  teaspoon 
    plus 1/4 teaspoon salt
  • see savings
    On Sale
    1   
    large onion, chopped
  • see savings
    On Sale
    1/2  pound 
    mushrooms, sliced
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1   cup 
    fat-free half-and-half
  • see savings
    On Sale
    1/4  teaspoon 
    ground nutmeg
  • see savings
    On Sale
    1/4  teaspoon 
    hot red pepper sauce
  • see savings
    On Sale
    1  6  ounce bag 
    fresh baby spinach
  • see savings
    On Sale
    2   tablespoons 
    grainy mustard
  • see savings
    On Sale
    1/2  cup 
    shredded reduced-fat Swiss cheese (such as Alpine Lace)
  • see savings
    On Sale
    2   cups 
    cooked egg noodles

Directions
1.
Coat a large nonstick skillet with nonstick spray. Add turkey pieces, season with 1/8 teaspoon salt and cook over medium-high heat for 5 minutes, turning halfway through cooking. Remove to a plate and reserve.
2.
Coat skillet with more spray; add onion. Cook on medium-low for 5 minutes, stirring occasionally; add 2 tablespoons of water to prevent sticking if needed. Add mushrooms; cook for 5 more minutes, stirring occasionally. Sprinkle flour over top and stir. Cook for 1 minute.
3.
Stir in half-and-half, nutmeg, hot pepper sauce and remaining 1/4 teaspoon salt. Bring to a boil. Lower heat and simmer 1 minute. Gradually stir in the spinach and cook until wilted. Add turkey and mustard and heat through. Stir in the Swiss cheese until just melted. Serve immediately with cooked noodles.
Nutrition information
Per Serving: cal. (kcal) 397, Fat, total (g) 6, chol. (mg) 119, sat. fat (g) 3, carb. (g) 39, fiber (g) 4, pro. (g) 43, sodium (mg) 517, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Quick Turkey Florentine
Quick Turkey Florentine

This 20-minute recipe takes the fixings of a Florentine-style dish--spinach, mushrooms, and white wine--and tosses them with ground turkey in a skillet.

 Articles
10 Easy Recipes for Leftover Thanksgiving Turkey
...You say you're already tired of Thanksgiving turkey recipes? Then, listen up, my friends. Or "read... to the kitchen, and strip all the meat off the turkey. Thanksgiving leftovers are a necessary challenge. Trying... turkey carcass is an unnecessary waste -- a waste of time, space, and turkey. Pull off all the meat (don... read more...
Perfect Thanksgiving Turkey: What's the Secret?
... to cook a turkey. My gosh, every time I turn on the radio, there's another cooking show with some... newfangled turkey-cooking method that is supposed to change my life. I'm glaring at you, Mark Bittman. I can... barely take chicken thighs out of the plastic package without gagging; the idea of butterflying a turkey... read more...
Sunday Supper: Turkey Sausage & Arugula Pasta
...'s Sunday Supper! Turkey Sausage & Arugula Pasta with a big italian salad Healthy whole-wheat pasta gets a... flavor boost from better-for-you turkey sausage in this loaded main-dish pasta that trades store... read more...
how tos

shop our favorite products