Turkey Florentine
Recipe from Family Circle

Served over noodles, this saucy turkey and spinach combo makes a satisfying low-calorie meal. Swiss cheese and nutmeg pleasantly flavor the creamy sauce made with fat-free half-and-half.



by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    turkey breast cutlets (about 1 pound total), cut into 1-inch pieces
  • see savings
    On Sale
    1/8  teaspoon 
    plus 1/4 teaspoon salt
  • see savings
    On Sale
    1   
    large onion, chopped
  • see savings
    On Sale
    1/2  pound 
    mushrooms, sliced
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1   cup 
    fat-free half-and-half
  • see savings
    On Sale
    1/4  teaspoon 
    ground nutmeg
  • see savings
    On Sale
    1/4  teaspoon 
    hot red pepper sauce
  • see savings
    On Sale
    1  6  ounce bag 
    fresh baby spinach
  • see savings
    On Sale
    2   tablespoons 
    grainy mustard
  • see savings
    On Sale
    1/2  cup 
    shredded reduced-fat Swiss cheese (such as Alpine Lace)
  • see savings
    On Sale
    2   cups 
    cooked egg noodles

Directions
1.
Coat a large nonstick skillet with nonstick spray. Add turkey pieces, season with 1/8 teaspoon salt and cook over medium-high heat for 5 minutes, turning halfway through cooking. Remove to a plate and reserve.
2.
Coat skillet with more spray; add onion. Cook on medium-low for 5 minutes, stirring occasionally; add 2 tablespoons of water to prevent sticking if needed. Add mushrooms; cook for 5 more minutes, stirring occasionally. Sprinkle flour over top and stir. Cook for 1 minute.
3.
Stir in half-and-half, nutmeg, hot pepper sauce and remaining 1/4 teaspoon salt. Bring to a boil. Lower heat and simmer 1 minute. Gradually stir in the spinach and cook until wilted. Add turkey and mustard and heat through. Stir in the Swiss cheese until just melted. Serve immediately with cooked noodles.
Nutrition information
Per Serving: cal. (kcal) 397, Fat, total (g) 6, chol. (mg) 119, sat. fat (g) 3, carb. (g) 39, fiber (g) 4, pro. (g) 43, sodium (mg) 517, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Veggie-Packed Turkey Burgers for Dinner Tonight
... failed to develop (or at least that was the case for me). Luckily though, with this healthy Turkey Burger...-frying indoors as they are cooking away on your Weber. Click here for our turkey burger recipe Before talking... about indoor cooking versus grilling, though, we should spend a moment talking about turkey burgers... read more...
how tos

shop our favorite products