Turkey Cupcakes

Gather the kids and gobble up sweet fun when you make easy-to-make turkey cupcakes!

2005© of General Mills

Recipe from Betty Crocker
Turkey Cupcakes
30 mins
1 hr 45 mins
by 4.0 8  people
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  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers Betty Crocker® Rich & Creamy milk chocolate frosting (1 pound each)
  • 1 tube Betty Crocker® white decorating icing (4.25 ounces)
  • 1 tube Betty Crocker® brown decorating gel (0.68 ounces)
  • Candy corn
  • Chocolate candy sprinkles
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.

nutrition information

Per Serving: cal. (kcal) 290, Fat, total (g) 13, chol. (mg) 25, sat. fat (g) 4, carb. (g) 42, Trans fatty acid (g) 3, sugar (g) 32, pro. (g) 2, sodium (mg) 280, iron (mg) 2, Starch () 1, Other Carb () 2, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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