Turkey Chutney Pasta Salad
Recipe from
Betty Crocker
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Servings:
4 servings (1 1/4 cup each)
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
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1 boxBetty Crocker® Suddenly Salad® Caesar pasta salad mixsee savings
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1/4 cupmayonnaisesee savings
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1/4 cupsour creamsee savings
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2 tablespoonsmango chutneysee savings
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2 teaspoonscurry powdersee savings
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2 cupscubed cooked turkey breastsee savings
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1/4 cupchopped cashewssee savings
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2 tablespoonsgolden raisinssee savings
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1green onion, finely choppedsee savings
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1/4 cupchopped fresh cilantrosee savings
Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
3.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition information
Calories 500 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 75mg; Sodium 990mg; Total Carbohydrate 48g (Dietary Fiber 2g, Sugars 10g); Protein 28g. Daily Values: Vitamin A 6%; Vitamin C 6%; Calcium 4%; Iron 20%. Exchanges: 2 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 2 Fat. Carbohydrate Choices: 3.
Percent Daily Values are based on a 2,000 calorie diet
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