Turkey Chilaquiles
Use your leftover Thanksgiving turkey in this quick and easy Mexican recipe. Crushed tortilla chips thicken the zesty turkey and salsa mixture for a tasty skillet meal.
Ingredients
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2 tbs. vegetable oil
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1 medium-size red onion, chopped (about 1-1/2 cups)
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3 cups shredded leftover turkey
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1 can (4 ounces) diced green chiles
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1 can (10 ounces) diced tomatoes and green chiles
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1 jar (16 ounces) chunky salsa
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5 cups tortilla chips
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1-1/2 cups shredded Mexican cheese blend
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1/4 cup chopped cilantro
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1 tbs. lime juice
Directions
1.
Heat oven to 400 degrees F.
2.
Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add 11/4 cups onion and cook until soft, about 5 minutes. Add turkey, green chiles and diced tomatoes and cook for another 2 minutes, or until heated through. Add salsa and cook another 2 minutes
3.
Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake at 400 degrees F for 4 minutes or until cheese melts.
4.
Remove skillet from oven and stir in remaining 1/4 cup onions, 1 cup tortilla chips, cilantro and lime juice.
Nutrition information
Calories 446, Total Fat 23 g, Saturated Fat 7 g, Cholesterol 73 mg, Sodium 1016 mg, Carbohydrate 30 g, Fiber 4 g, Protein 30 g.
Percent Daily Values are based on a 2,000 calorie diet
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