Turkey Cheeseburgers
This new spin on the popular sandwich uses ground turkey combined with zucchini, cheese, onion powder, and basil. Substitute a sandwich thin for the bun in this kid-favorite recipe.
Ingredients
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1 package (about 1-1/4 pounds) ground turkey
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1 medium-size zucchini, trimmed and grated (about 1 cup)
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1 cup shredded Cheddar cheese
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1/2 teaspoon salt
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1/2 teaspon onion powder
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1/2 teaspoon dried basil
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1/4 teaspoon black pepper
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4 Arnold's Multi-Grain Sandwich Thins or mulitigrain rolls
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Lettuce leaves (optional)
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Sliced tomato (optional)
Directions
1.
Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
2.
In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.
3.
Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees F on an instant-read thermometer.
4.
Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.
Nutrition information
Calories 417, Total Fat 19 g, Saturated Fat 9 g, Cholesterol 112 mg, Sodium 803 mg, Carbohydrate 25 g, Fiber 6 g, Protein 40 g.
Percent Daily Values are based on a 2,000 calorie diet
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Turkey-Cranberry Burgers
The shredded carrot and green onion help keep these lean burgers moist and juicy. Try this sandwich for a fall dinner, when everyone is craving cranberries.
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