Turkey Cheddar Melt
Use leftover holiday turkey to make this grilled cheese sandwich.
Ingredients
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8 slices (1/2-inch-thick) sourdough or bakery-style firm bread
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8 large slices roast turkey meat (4 oz. per sandwich)
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1-1/3 cups Whole Cranberry Chutney (see Recipe Center)
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8 large slices (1-1/2 oz. per sandwich) part-skim sharp cheddar cheese
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4 tablespoons unsalted butter
Directions
1.
Evenly top 4 slices of bread with turkey, chutney, and cheddar; season with salt and pepper. Top with remaining 4 bread slices.
2.
Melt 2 tablespoons butter in a large nonstick skillet over moderate heat and cook 2 sandwiches at a time, turning once, until golden brown and cheese is melted, about 5 minutes. Repeat with remaining 2 tablespoons butter and 2 sandwiches. Cut in half and serve hot. Makes 4 servings.
Nutrition information
Calories 950, Total Fat 49 g, Saturated Fat 27.5 g, Cholesterol 208 mg, Sodium 921 mg, Carbohydrate 68 g, Fiber 5 g, Protein 60 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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