Turkey Burgers

We added veggies and spices to the lean ground turkey to make sure these burgers are both juicy and flavorful.


Turkey Burgers

by 7  people


add your rating
add a comment
Servings: 8 burgers
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Low Calorie, Low Carb, Turkey, Turkey Burgers

 
savings in
 
Ingredients
  • 2 pounds
    ground turkey, beef chuck, pork, or chicken
    see savings
    On Sale
  • 1 small
    onion, finely chopped
    see savings
    On Sale
  • 1 small
    red bell pepper, finely chopped
    see savings
    On Sale
  • 1/2 cup
    chopped fresh cilantro
    see savings
    On Sale
  • 2 tablespoons
    Worcestershire sauce
    see savings
    On Sale
  • 1 tablespoon
    minced garlic
    see savings
    On Sale
  • 1 tablespoon
    coarse salt
    see savings
    On Sale
  • 1 teaspoon
    ground cumin
    see savings
    On Sale
  • 1 teaspoon
    Tabasco or Tabasco Chipotle Pepper Sauce
    see savings
    On Sale
  • hamburger buns, split
    see savings
    On Sale
  •  
    Sliced tomato and lettuce, pickles, ketchup, and chips for accompaniments
    see savings
    On Sale

Directions
1.
Combine first 9 ingredients in a large bowl and gently mix with hands until just combined. Form meat into 8 equal patties (about 3-1/2 inches in diameter by 3/4 inch thick) and chill on a plate 15 minutes.
2.
Preheat grill. Grill burgers on lightly oiled rack over moderate to moderately low heat, turning once, until golden brown, and cooked through, about 10 to 12 minutes. If desired, grill buns cut side down until golden brown, about 2 minutes.
3.
Put burgers and accompaniments on bottom of buns and top with remaining bun halves. Makes 8 burgers.

Nutrition information
Per serving: Calories 330, Total Fat 13.5 g, Saturated Fat 3.5 g, Cholesterol 58 mg, Sodium 908 mg, Carbohydrate 25 g, Fiber 2 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
Turkey-Mushroom Burgers
Turkey-Mushroom Burgers

Ground turkey is the standard lean alternative to ground beef - and a good one - but burgers made from it can be dry and bland. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the ground meat.

 Articles
Thai Turkey Burgers: Dinner for $10
...We love turkey burgers! That's not to say we're planning to swear off ground beef anytime soon..., but there's just something about the lighter, leaner (yet still satisfying) taste of turkey burgers... that makes for a nice change of pace. Where turkey burgers often get a bad rap is when you try to dress 'em... read more...
How to Make Your Turkey Burgers Gobble-Worthy
...In kitchens across the country, turkey burgers are being mistreated. Too often, we tend to view... turkey burgers as merely a leaner version of a beef hamburger, and as a result, turkey burgers have a... turkey burger tutorial, turkey burgers are actually an entirely different bird (forgive the pun) from a... read more...
Cuban Burgers: Dinner for $10
...Looking to add a bit of flair to run-of-the-mill burgers? Then have we got the burgers for you...! These hearty burgers taken their inspiration from ... well, guess where. Top them with ham, melted cheese... and crisp dill pickles for a bit of South Beach in your own back yard. But what really gives these burgers... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products