Turkey Burgers & Home Fries
Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.
Ingredients
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1/2 cup mayonnaise
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2 tsp. curry powder
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2 cups refrigerated sliced potatoes
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1 lb. ground turkey breast
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2 oz. feta cheese with basil and tomato, crumbled
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4 Greek pita flat bread
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Red onion slices
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Spinach
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Feta Cheese
Directions
1.
Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
2.
Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.
Nutrition information
Calories 658, Total Fat 33 g, Saturated Fat 6 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 13 g, Cholesterol 91 mg, Sodium 1033 mg, Carbohydrate 51 g, Total Sugar 1 g, Fiber 3 g, Protein 38 g. Daily Values: Vitamin A 0%, Vitamin C 8%, Calcium 11%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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Turkey Burgers
We added veggies and spices to the lean ground turkey to make sure these burgers are both juicy and flavorful.
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