Turkey Breast with Raspberry Salsa
Recipe from Better Homes and Gardens

Raspberry jam and prepared salsa team up for a sweet sauce with just enough kick for this grilled turkey breast.


Turkey Breast with Raspberry Salsa

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Servings: Makes 8 servings.
Prep Time: 10 mins
Total Time: 1 hr 25 mins
Related Categories: Grilling, Low Calorie, Low Carb, Low Fat, Low Sodium, Turkey Breasts
 
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Ingredients
  • 1/3  cup
    seedless raspberry jam
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  • 1  tablespoon
    Dijon-style mustard
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  • 1  teaspoon
    finely shredded orange peel
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  • 1/2  cup
    mild salsa
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  • 1  2- to 2-1/2-pound
    turkey breast half
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  •  
    Orange peel strips (optional)
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Directions
1.
Stir together raspberry jam, mustard, and orange peel. Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture.
2.
Remove skin from turkey breast, if desired. Insert a meat thermometer into the center of turkey breast. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place turkey, bone side down, on grill over drip pan. Cover and grill for 1 to 1-1/4 hours or until turkey is no longer pink (170 degrees F.), brushing occasionally with reserved jam mixture. Remove turkey from grill and cover with foil. Let stand for 15 minutes before slicing; serve with salsa mixture. Garnish with orange peel strips, if desired. Makes 8 servings.
Nutrition information
Calories 149, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 46 mg, Sodium 147 mg, Carbohydrate 11 g, Fiber 0 g, Protein 20 g. Daily Values: Vitamin A 1%, Vitamin C 8%, Calcium 1%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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