Turkey-Biscuit Pot Pie
Recipe from Betty Crocker

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.


Turkey-Biscuit Pot Pie

by 6  people


add your rating
add a comment
Servings: 6
Serving size: 1  cup
Prep Time: 25 mins
Total Time: 55 mins
Related Categories: Savory Pies, Turkey
Recent Activity:
Ingredients
    Filling
    • 2 1/2  cups 
      baby-cut carrots (12 ounces)
    • 2   cups 
      cut-up fresh broccoli
    • 3   tablespoons 
      butter or margarine
    • 1/2  cup 
      chopped onion (1 medium)
    • 3   tablespoons 
      Gold Medal® all-purpose flour
    • 2   cups 
      Progresso® chicken broth (from 32-ounce carton)
    • 1   tablespoon 
      chopped fresh or 1 teaspoon dried sage leaves
    • 2   cups 
      cubed cooked turkey
    Biscuits
    • 4   slices 
      bacon
    • 1   cup 
      Original Bisquick® mix
    • 1/2  cup 
      milk
    • 1/2  cup 
      shredded Cheddar cheese (2 ounces)
    Directions
    1.
    Heat oven to 400 degrees F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
    2.
    Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
    3.
    Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
    4.
    Bake 25 to 30 minutes or until biscuit crust is golden brown.
    Tip:

    1.
    High Altitude (3500-6500 ft): No change.
    Nutrition information
    Per Serving: cal. (kcal) 360, Fat, total (g) 18, chol. (mg) 75, sat. fat (g) 8, carb. (g) 26, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 5, pro. (g) 23, vit. A (IU) 8260, vit. C (mg) 15, sodium (mg) 900, calcium (mg) 151, Vegetables () 1, Starch () 2, Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    Seasonal Baking: Spring Pies to Try
    ...There's a simple phrase we use to describe our wildest dreams: "pie in the sky." It's no mistake... that pies were chosen to symbolize the best thing ever, because, well, they kind of are the best thing ever.... Spring is officially upon us, and there's no better way to celebrate the season than with pies filled... read more...
    Chili Beef Pie with Biscuit Crust: Dinner for $10
    ... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
    Pear Dumplings: The Most Exquisite Personal Pie
    ...If you are considering pie or crumble for dessert, switch it up and by trying this delectable... as they are both simple and rustic, as well as elegant and refined. This recipe is a cross between a pie and a... in flaky pie crust, all of which takes the shape of the original fruit. The concept behind... read more...
    how tos

    shop our favorite products