Turkey-Bean Chili

Recipe from Family Circle

Rated :  by 2  people
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Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.

Turkey-Bean Chili
Prep Time: 10 mins
Total Time: 27 mins
Servings: Makes 8 servings.
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Ingredients
  • 2 tablespoons  vegetable oilOn Sale
  • 1 large  onion, choppedOn Sale
  • 1 medium-size  sweet green pepper, choppedOn Sale
  • 3 cloves  garlic, choppedOn Sale
  • 1 can  (28 ounces) whole tomatoes in juiceOn Sale
  • 1 can  (8 ounces) tomato sauceOn Sale
  • 1 tablespoon  hot chile powderOn Sale
  • 1 teaspoon  saltOn Sale
  • 1/2 teaspoon  ground cuminOn Sale
  • 1/2 teaspoon  dried oreganoOn Sale
  • 1 can  (15.5 ounces) red kidney beans, drained and rinsedOn Sale
  • 1 can  (15.5 ounces) pinto beans, drained and rinsedOn Sale
  • 1 can  (15.5 ounces) black beans, drained and rinsedOn Sale
  • 1 package  (12 ounces) fully cooked Italian-style turkey meatballs, cut into quartersOn Sale
  • 1-1/2 cups  white rice, cooked following package directions (optional)On Sale
Directions
1
In large saucepan, heat oil over medium heat. Add onion, pepper and garlic; cook, stirring, until softened, 7 minutes; don't let garlic burn.
2
Add tomatoes with juice, tomato sauce, chile powder, salt, cumin and oregano, breaking up tomatoes with wooden spoon; cook over medium heat 5 minutes.
3
Add beans and meatballs to saucepan. Bring to boiling. Reduce heat to medium; cook, covered, 5 minutes, stirring once or twice.
4
Serve chili over cooked white rice, if desired. Makes 8 servings.

Nutrition Facts
Calories 297, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 23 mg, Sodium 980 mg, Carbohydrate 40 g, Fiber 14 g, Protein 18 g.
Percent Daily Values are based on a 2,000 calorie diet


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