Turkey & Apple Salad
Grilled turkey cutlets make a delicious salad when tossed with apple, walnuts, and greens. Better yet, this main-dish salad can be ready in 20 minutes.
Recipe from Family Circle
1/3 cup cider vinegar
1 tablespoon honey mustard
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup olive oil
4 turkey cutlets (4 ounces each)
12 cups assorted salad greens
2 cored and sliced Granny Smith apples
1/3 cup walnuts
Brush the turkey cutlets with 1/4 cup of the dressing. Grill or broil for 3 minutes per side until cooked through. Set aside.
In a large bowl, toss together the salad greens, apples, walnuts and the reserved 1/2 cup of the dressing. Divide the salad among four plates. Slice cutlets into 1/2-inch-wide strips and divide among plates. Serve extra dressing on the side.
Per Serving: cal. (kcal) 422, Fat, total (g) 25, chol. (mg) 82, sat. fat (g) 3, carb. (g) 19, fiber (g) 5, pro. (g) 34, sodium (mg) 249, Percent Daily Values are based on a 2,000 calorie diet
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