Turkey and Vegetable Soup
Recipe from
Better Homes and Gardens
You need only six ingredients and 20 minutes to prepare this hearty soup. If you like, substitute ground beef for the turkey.
Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
-
1 pounduncooked ground turkeysee savings
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1 teaspoonbottled minced garlicsee savings
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1 teaspoonchili powdersee savings
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1 16-ounce packagefrozen mixed vegetablessee savings
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2 cupstomato juicesee savings
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1 cupchicken brothsee savings
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Shredded cheddar cheese (optional)see savings
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Corn chipssee savings
Directions
1.
In a large skillet cook ground turkey and garlic until turkey is brown; drain fat. Stir in chili powder; cook and stir for 1 minute. Add vegetables, tomato juice, and broth. Bring to boiling; reduce heat. Simmer about 5 minutes or until vegetables are tender. Top with cheese, if desired. Serve with corn chips. Makes 4 servings.
Nutrition information
Calories 275, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 42 mg, Sodium 754 mg, Carbohydrate 25 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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