Turkey and Tortellini Alfredo
Recipe from Campbell's


Turkey and Tortellini Alfredo

by 2  people

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Servings: 6
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Tortellini, Turkey, Turkey Sausage
 
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Ingredients
  • 1  lb.
    Italian-style turkey sausage, casing removed
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    water
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  • 1  can
    (14.5 ounces) diced tomatoes , undrained
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  • 1  lb.
    frozen cheese-filled tortellini
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  • 2  tbsp.
    chopped fresh basil leaves
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  •  
    Grated Parmesan cheese
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Directions
1.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat.
2.
Stir the soup, water and tomatoes into the skillet. Heat to a boil. Add the tortellini and reduce the heat to low. Cook for about 5 minutes or until the tortellini is tender but still firm.
3.
Stir in the basil. Serve with cheese if desired.
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