Turkey and Nectarine Salad
Recipe from Better Homes and Gardens

Toss homemade creamy dill dressing with turkey, nectarines, and greens to make this delicious summer salad.


Turkey and Nectarine Salad

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Servings: 4 servings
Total Time: 25 mins
Related Categories: Buttermilk Salad Dressing, Healthy Salad, Low Calorie, Low Fat, Low Sodium, Lunch Salad, Salad
 
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Ingredients
  • 2/3  cup
    buttermilk
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  • 2  tablespoons
    light mayonnaise dressing or salad dressing
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  • 2 to 3  teaspoons
    snipped fresh dill or 1/4 to 1/2 teaspoon dried dillweed
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  • 1/8  teaspoon
    salt
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  • 1/8  teaspoon
    onion powder
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  • 1/8  teaspoon
    garlic powder
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  • 6  cups
    torn mixed greens
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  • 8  ounces
    boneless cooked turkey breast, thinly sliced
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  • 2  medium
    nectarines, pitted and sliced or 2 medium peaches, peeled, pitted, and sliced
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  • 1/4  cup
    chopped red sweet pepper
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  •  
    Coarsely ground black pepper (optional)
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  •  
    Snipped fresh dill (optional)
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Directions
1.
For dressing, in a small bowl gradually stir buttermilk into mayonnaise dressing or salad dressing until smooth. Stir in dill, salt, onion powder, and garlic powder.
2.
Arrange greens on 4 plates. Top with turkey, nectarines or peaches, and sweet pepper. Pour dressing over salads. If desired, sprinkle with black pepper and additional dill.
Nutrition information
Calories 180, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 41 mg, Sodium 228 mg, Carbohydrate 13 g, Fiber 2 g, Protein 21 g. Percent Daily Values are based on a 2,000 calorie diet
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