Turkey and Broccoli Alfredo
Recipe from Campbell's

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.


Turkey and Broccoli Alfredo

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Broccoli, Fettucine Alfredo, Pasta, Turkey
 
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Ingredients
  • 1/2  pkg.
    (8 ounces) linguine
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  • 1  cup
    fresh or frozen broccoli florets
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 1/2  cup
    grated Parmesan cheese
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  • 1/4  tsp.
    ground black pepper
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  • 2  cups
    cubed cooked turkey
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Directions
1.
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.
2.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
3.
Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite fresh fruit.

Tip:
Substitute spaghetti for the linguine.
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"Healthified" Fettuccine Alfredo
"Healthified" Fettuccine Alfredo

Wow! Healthifying this dish cut cholesterol and sodium by more than half from the original recipe. It also has 65% less fat, 71% less sat fat, and 36% fewer calories.

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