Turkey and Bean Tostadas
Recipe from Old El Paso

An easy taco dinner kit lets you make and dine on tostados in just 20 minutes.


Turkey and Bean Tostadas

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Ingredients
  • 1  box
    (14.5 ounces) Old El PasoŽ soft taco dinner kit
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  • 1  pound
    lean (at least 93%) ground turkey or lean (at least 80%) ground beef
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  • 2/3  cup
    water
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  • 1  can
    (15 ounces) spicy chili beans in sauce, undrained
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  • 3  cups
    shredded romaine lettuce
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  • 1  cup
    shredded Monterey Jack cheese (4 ounces)
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  • 1/4  cup
    fresh cilantro, chopped, if desired
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  • 1/2  cup
    sour cream, if desired
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Directions
1.
Heat oven to 350 degrees Fahrenheit. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates.
2.
In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
3.
Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.

Tips:
Set up a make-it-yourself tostado bar with all the toppers like lettuce, cheese, cilantro, and sour cream.
Nutrition information
1 Serving (2 Tostadas): Calories 490 (Calories from Fat 160), Total Fat 18g (Saturated Fat 7g, Trans Fat 1 1/2g), Cholesterol 80mg; Sodium 1970mg; Total Carbohydrate 48g (Dietary Fiber 5g, Sugars 5g), Protein 34g; Percent Daily Value: Vitamin A 40.00%; Vitamin C 15.00%; Calcium 30.00%; Iron 25.00%; Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:3 Percent Daily Values are based on a 2,000 calorie diet
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