Tuna with Cheese-Garlic Biscuits
Recipe from Betty Crocker

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.


Tuna with Cheese-Garlic Biscuits

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Biscuits and Scones, Tuna
 
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Ingredients
  • 2   cans
    tuna in water, drained, flaked (5 ounces each)
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  • 1   can
    condensed cream of chicken & mushroom soup (10 3/4 ounces)
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  • 1 1/2   cups
    Green Giant® Valley Fresh Steamers frozen mixed vegetables, thawed, drained
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  • 2/3   cup
    milk
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  • 1 1/4   cups
    Original Bisquick® mix
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  • 1/3   cup
    shredded Cheddar cheese
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  • 1/2   cup
    milk
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  • 2   tablespoons
    butter or margarine, melted
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  • 1/8   teaspoon
    garlic powder
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Directions
1.
Heat oven to 425 degrees F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
2.
In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3.
Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Tip:
High Altitude (3500-6500 ft): In step 3, increase bake time to 13 to 15 minutes.
Nutrition information
Calories 320 (Calories from Fat 120); Total Fat 14g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 40mg; Sodium 930mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 5g); Protein 20g. Daily Values: Vitamin A 50%; Vitamin C 0%; Calcium 15%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Very Lean Meat; 2 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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