Tuna Twist Casserole
Recipe from Betty Crocker

Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap!


Tuna Twist Casserole

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Servings: 6 servings cups (about 1 1/2 cups each)
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Dinner, Tuna Casserole, Tuna Casseroles
 
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Ingredients
  • 1/2   cup
    Alfredo pasta sauce
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  • 2  
    eggs
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  • 1   clove
    garlic, finely chopped
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  • 4   cups
    cooked tricolor rotelle pasta
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  • 1   package
    frozen chopped broccoli, thawed, drained (10 ounces)
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  • 1   can
    tuna, drained (5 ounces)
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  • 1   cup
    seasoned croutons
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Directions
1.
Heat oven to 350 degrees F.
2.
Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
3.
Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Nutrition information
Calories 285 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 100 mg; Sodium 290 mg; Total Carbohydrate 35 g (Dietary Fiber 3 g); Protein 17 g. Daily Values: Vitamin A 22 %; Vitamin C 14 %; Calcium 10 %; Iron 12 %. Exchanges: 2 Starch; 1 Vegetable; 1 1/2 Medium-Fat Meat. Percent Daily Values are based on a 2,000 calorie diet
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