Tuna Steaks with Fresh Tomato Sauce
Recipe from Better Homes and Gardens

Firm-textured tuna steaks are a great fish for grilling. Pair them with an easy sauce of fresh tomato and mayonnaise.


Tuna Steaks with Fresh Tomato Sauce

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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 18 mins
Related Categories: Grilled Tuna, Low Calorie, Low Carb, Tuna Steak
 
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Ingredients
  • 4  6-ounce
    fresh or frozen tuna, halibut, or salmon steaks, cut 1 inch thick
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  • 1 
    medium tomato, chopped
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  • 2  tablespoons
    finely chopped red onion
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  • 1  tablespoon
    snipped fresh basil or 1 teaspoon dried basil, crushed
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  • 1  tablespoon
    mayonnaise or salad dressing
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  • 1  clove
    garlic, minced
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  • 1/4  teaspoon
    salt
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  • 1  tablespoon
    olive oil or cooking oil
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Directions
1.
Thaw fish, if frozen.
2.
For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt. Cover and chill until serving time.
3.
Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil. Serve with sauce. Makes 4 servings.

To grill by indirect heat
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil.
Nutrition information
Calories 330, Total Fat 15 g, Saturated Fat 3 g, Cholesterol 73 mg, Sodium 228 mg, Carbohydrate 2 g, Fiber 1 g, Protein 44 g. Daily Values: Vitamin A 111%, Vitamin C 10%, Calcium 1%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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