Tuna Salad Sandwiches with Lemon Remoulade
Recipe from Betty Crocker

Try this tuna sandwich recipe from Betty Crocker.


Tuna Salad Sandwiches with Lemon Remoulade

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Servings: 4 sandwiches
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Lunch Sandwiches, Tuna Salad, Tuna Salad, Tuna Salad Sandwich
 
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Ingredients
  • 1   can
    tuna packed in water, drained and flaked (12 ounces)
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  • 1/2   cup
    tartar sauce
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  • 2   tablespoons
    grated lemon peel
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  • 1   cup
    thinly sliced romaine
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  • 4   crusty
    French rolls (6 to 8 inches long), split
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Directions
1.
Mix tuna, tartar sauce and lemon peel.
2.
Fill rolls with romaine and tuna salad.
Nutrition information
Calories 585 (Calories from Fat 200); Total Fat 22g (Saturated Fat 4g); Cholesterol 40mg; Sodium 12220mg; Total Carbohydrate 67g (Dietary Fiber 4g); Protein 34g. Daily Values: Iron 30%. Exchanges: 4 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat. Percent Daily Values are based on a 2,000 calorie diet
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