Tuna-Potato Cakes
Sizzling and ready to eat in less than 20 minutes, these mashed potato patties get a boost of protein from tuna.
Ingredients
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1 cup packaged refrigerated mashed potatoes with garlic
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1 12-oz. can tuna, (water pack) drained and broken into chunks
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1/3 cup seasoned fine dry bread crumbs
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1/2 cup finely chopped celery
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1/4 tsp. ground black pepper
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2 Tbsp. cooking oil
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1/4 cup tartar sauce
Directions
1.
In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
2.
In skillet heat oil over medium heat. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. Cook 4 minutes or until browned. Carefully turn; cook 4 minutes more. Repeat with remaining mixture. Serve with tartar sauce. Makes 4 servings.
Nutrition information
Calories 267, Total Fat 14 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 6 g, Cholesterol 22 mg, Sodium 621 mg, Carbohydrate 16 g, Total Sugar 0 g, Fiber 1 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 3%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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