Tuna Noodle Casserole
Recipe from Campbell's

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!


Tuna Noodle Casserole

by 8  people


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Servings: 4
Prep Time: 20 mins
Total Time: 45 mins

 
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Ingredients
  • 1 can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/2 cup
    milk
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  • 2 tbsp.
    chopped pimientos (optional)
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  • 1 cup
    Birds Eye® Sweet Garden Peas
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  • 2 cans
    (about 6 ounces each) tuna, drained
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  • 2 cups
    medium egg noodles, cooked and drained
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  • 2 tbsp.
    dry bread crumbs
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  • 1 tbsp.
    butter, melted
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Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

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Crowd-Pleasing Tuna Noodle Casserole
Crowd-Pleasing Tuna Noodle Casserole

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!

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