Tuna Noodle Casserole

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

Recipe from Campbell's
Tuna Noodle Casserole
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
45 mins
Ingredients
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 tablespoons chopped pimientos (optional)
  • 1 cup Birds Eye® Sweet Garden Peas
  • 2 6 ounce cans tuna, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Related Video
How to Make Tuna Salad

This recipe is a favorite for a quick and easy sandwich. :earn how to make this spicy tuna salad to sandwich between any type of bread.

Directions
1. 
Heat the oven to 400 degrees F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2. 
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. 
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4. 
Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
Comments
Back to Top