Tuna Noodle Casserole
Recipe from Campbell's

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!



by 11  people


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Servings: 4
Prep Time: 20 mins
Total Time: 45 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    2   tablespoons 
    chopped pimientos (optional)
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    1   cup 
    Birds Eye® Sweet Garden Peas
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    2  6  ounce cans 
    tuna, drained
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    2   cups 
    medium egg noodles, cooked and drained
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    2   tablespoons 
    dry bread crumbs
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    1   tablespoon 
    butter, melted

Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
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