Tuna Noodle Casserole

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

Recipe from Campbell's
Tuna Noodle Casserole
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
45 mins
Ingredients
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  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 tablespoons chopped pimientos (optional)
  • 1 cup Birds Eye® Sweet Garden Peas
  • 2 6 ounce cans tuna, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Directions
1. 
Heat the oven to 400 degrees F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2. 
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. 
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4. 
Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
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