Tuna Muffin Melt

The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.

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    1  5  ounce jar 
    cream cheese spread with olives and pimiento or American cheese spread
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    1  6 1/2 ounce can 
    tuna, drained and broken into chunks
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    English muffins, split and toasted
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    slices tomato, halved
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    Pimiento-stuffed olives, quartered or sliced (optional)
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    Pickle spears (optional)

In a mixing bowl combine 1/3 cup of the cheese spread and the tuna. Spread tuna mixture onto muffin halves. Place halves on the unheated rack of a broiler pan. Broil 4 inches from the heat about 3 minutes or until sandwiches are heated through.
Top each half with 2 tomato-slice halves and a spoonful of the remaining cheese spread. Broil about 1 minute more or until heated through. Top each sandwich with olives and serve with pickle spears, if desired. Makes 3 servings.
Nutrition information
Per Serving: cal. (kcal) 367, Fat, total (g) 1, chol. (mg) 61, sat. fat (g) 7, carb. (g) 33, fiber (g) 2, pro. (g) 32, vit. A (RE) 185, vit. C (mg) 1, sodium (mg) 1235, calcium (mg) 464, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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