Servings:
4
Total Time:
25 mins
Ingredients
-
1/3 cupbottled ranch salad dressingsee savings
-
1/2 cupbottled roasted red sweet peppers, drainedsee savings
-
112 ounce can solid white tuna, drained and broken in chunkssee savings
-
18 3/4 ounce can whole kernel corn, drainedsee savings
-
12extra-thin slices sandwich bread, toastedsee savings
-
Butterhead lettuce leaves (optional)see savings
Directions
1.
For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
2.
For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
3.
For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.
Nutrition information
Per serving: Calories 441, Total Fat 17 g, Cholesterol 41 mg, Sodium 1020 mg, Carbohydrate 47 g, Fiber 1 g, Protein 29 g,
Percent Daily Values are based on a 2,000 calorie diet
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