Tuna Club Sandwiches with Roasted Pepper Sauce

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Servings: 4
Total Time: 25 mins
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    1/3  cup 
    bottled ranch salad dressing
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    1/2  cup 
    bottled roasted red sweet peppers, drained
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    1  12  ounce can 
    solid white tuna, drained and broken in chunks
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    1  8 3/4 ounce can 
    whole kernel corn, drained
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    12   extra-thin slices 
    sandwich bread, toasted
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    Butterhead lettuce leaves (optional)

For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 441, Fat, total (g) 17, chol. (mg) 41, carb. (g) 47, fiber (g) 1, pro. (g) 29, sodium (mg) 1020, Percent Daily Values are based on a 2,000 calorie diet
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