Tuna Club Sandwiches with Roasted Pepper Sauce
Recipe from Better Homes and Gardens
Total Time: 25 mins
see savings1/3 cupbottled ranch salad dressing
see savings1/2 cupbottled roasted red sweet peppers, drained
see savings1 12 ounce cansolid white tuna, drained and broken in chunks
see savings1 8 3/4 ounce canwhole kernel corn, drained
see savings12 extra-thin slicessandwich bread, toasted
see savingsButterhead lettuce leaves (optional)
For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.
Per Serving: cal. (kcal) 441, Fat, total (g) 17, chol. (mg) 41, carb. (g) 47, fiber (g) 1, pro. (g) 29, sodium (mg) 1020, Percent Daily Values are based on a 2,000 calorie diet