Tuna Appetizer Pizza
Recipe from Betty Crocker

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.


Tuna Appetizer Pizza

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Servings: 40 appetizers
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
Related Categories: Appetizers, Pizza, Tuna
 
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Ingredients
  • 1 1/2   cups
    Original Bisquick® mix
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  • 1/3   cup
    boiling water
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  • 2   tablespoons
    sliced green onions
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  • 1   package
    cream cheese, softened (8 ounces)
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  • 1/2   cup
    sour cream
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  • 1   teaspoon
    dried dill weed
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  • 1/8   teaspoon
    garlic powder
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  • 1   can
    tuna, drained (5 ounces)
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  • 3   cups
    fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
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  • 1   cup
    shredded cheese (4 ounces)
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Directions
1.
Heat oven to 450 degrees F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
2.
In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
3.
Bake about 10 minutes or until light brown. Cool 10 minutes.
4.
In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Nutrition information
Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 2g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 0%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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