Tuna Appetizer Pizza
Recipe from Betty Crocker

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

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Servings: 40
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
Related Categories: Appetizers, Fish and Seafood, Pizza, Tuna
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    1 1/2  cups 
    Original Bisquick® mix
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    1/3  cup 
    boiling water
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    2   tablespoons 
    sliced green onions
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    1   package 
    cream cheese, softened (8 ounces)
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    1/2  cup 
    sour cream
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    1   teaspoon 
    dried dill weed
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    1/8  teaspoon 
    garlic powder
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    1   can 
    tuna, drained (5 ounces)
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    3   cups 
    fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
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    1   cup 
    shredded cheese (4 ounces)

Heat oven to 450 degrees F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
Bake about 10 minutes or until light brown. Cool 10 minutes.
In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Nutrition information
Per Serving: cal. (kcal) 60, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 3, carb. (g) 3, pro. (g) 2, vit. A (IU) 97, sodium (mg) 130, calcium (mg) 20, Lean Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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