Tuna Appetizer Pizza

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

Recipe from Betty Crocker
Tuna Appetizer Pizza
20 mins
2 hrs 30 mins
by 3.0 2  people
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Related Categories:

Appetizers, Fish and Seafood, Pizza, Tuna
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  • 1 1/2 cups Original Bisquick® mix
  • 1/3 cup boiling water
  • 2 tablespoons sliced green onions
  • 1 package cream cheese, softened (8 ounces)
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1 can tuna, drained (5 ounces)
  • 3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
  • 1 cup shredded cheese (4 ounces)
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Heat oven to 450 degrees F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
Bake about 10 minutes or until light brown. Cool 10 minutes.
In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

nutrition information

Per Serving: cal. (kcal) 60, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 3, carb. (g) 3, pro. (g) 2, vit. A (IU) 97, sodium (mg) 130, calcium (mg) 20, Lean Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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