Tuna Appetizer Pizza
Recipe from Betty Crocker

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.



by 1  person


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Servings: 40
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
Related Categories: Appetizers, Fish and Seafood, Pizza, Tuna
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Ingredients
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    1 1/2  cups 
    Original Bisquick® mix
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    1/3  cup 
    boiling water
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    2   tablespoons 
    sliced green onions
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    1   package 
    cream cheese, softened (8 ounces)
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    1/2  cup 
    sour cream
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    1   teaspoon 
    dried dill weed
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    1/8  teaspoon 
    garlic powder
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    1   can 
    tuna, drained (5 ounces)
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    3   cups 
    fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
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    1   cup 
    shredded cheese (4 ounces)

Directions
1.
Heat oven to 450 degrees F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
2.
In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
3.
Bake about 10 minutes or until light brown. Cool 10 minutes.
4.
In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Nutrition information
Per Serving: cal. (kcal) 60, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 3, carb. (g) 3, pro. (g) 2, vit. A (IU) 97, sodium (mg) 130, calcium (mg) 20, Lean Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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