Tuna and Broccoli Bake
Recipe from Betty Crocker

Bisquick® mix creates a hearty crust for tasty tuna, pretty broccoli and savory cheese.


Tuna and Broccoli Bake

by 10  people


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Servings: 6
Prep Time: 10 mins
Total Time: 55 mins
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Ingredients
  • 2   cups 
    fresh broccoli florets
  • 2   cans 
    tuna in water, drained (5 ounces each)
  • 2   cups 
    shredded Cheddar cheese (8 ounces)
  • 3/4  cup 
    Original Bisquick® mix
  • 3/4  cup 
    sour cream
  • 3/4  cup 
    milk
  • 3   
    eggs
Directions
1.
Heat oven to 350 degrees F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2.
Sprinkle broccoli, tuna and 1-1/2 cups of the cheese in baking dish.
3.
In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork until blended. Pour into baking dish.
4.
Bake 30 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Tip:

1.
High Altitude (3500-6500 ft): In step 4, bake 40 to 50 minutes.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 24, chol. (mg) 180, sat. fat (g) 13, carb. (g) 15, Trans fatty acid (g) 1, fiber (g) 1, sugar (g) 4, pro. (g) 26, vit. A (IU) 972, vit. C (mg) 15, sodium (mg) 610, calcium (mg) 303, iron (mg) 2, Starch () 1, Medium-Fat Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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