Truffle Brownies
These mocha-flavored bars will remind you of exquisite truffles.
Ingredients
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1-1/2 cups semisweet chocolate pieces (9 ounces)
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2/3 cup butter
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1/3 cup strong brewed coffee
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3 eggs
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1-3/4 cups granulated sugar
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1 cup all-purpose flour
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Sifted powdered sugar (optional)
Directions
1.
Grease and flour a 13x9x2-inch baking pan; set aside.
2.
In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.
3.
In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.
4.
Bake in a 325 degree F oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.
Nutrition information
Calories 118, Total Fat 6 g, Cholesterol 27 mg, Sodium 40 mg, Carbohydrate 17 g.
Percent Daily Values are based on a 2,000 calorie diet
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