Tropical Punch
Recipe from
Better Homes and Gardens
Make-ahead punches ease party-day chores. Prepare the base for this fruit punch up to 24 hours ahead. Then add carbonated water and ice just before serving.
Servings:
Makes 8
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
2 cupswatersee savings
-
1/4 cupsugarsee savings
-
11-inch piece fresh ginger or 3 inches stick cinnamonsee savings
-
1 6-ounce canfrozen pineapple or orange juice concentratesee savings
-
1/3 cuplime juicesee savings
-
2 cupscarbonated water, chilledsee savings
-
Icesee savings
-
4lime slices, halvedsee savings
Directions
1.
In a medium saucepan combine water, sugar, and ginger or cinnamon. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Remove and discard ginger or cinnamon stick.
2.
Stir in pineapple juice or orange juice concentrate and lime juice. Pour into a pitcher. Cover and chill 4 hours or until thoroughly chilled.
3.
Just before serving, stir in carbonated water. Serve over ice. Garnish with lime slices. Makes 8 (5-ounce) servings.
Nutrition information
Per serving: Calories 65, Total Fat 0 g, Cholesterol 0 mg, Sodium 13 mg, Carbohydrate 17 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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