Tropical Punch
From: Better Homes and GardensMake-ahead punches ease party-day chores. Prepare the base for this fruit punch up to 24 hours ahead. Then add carbonated water and ice just before serving.
Servings: Makes 8
Prep: 5 mins
Total: 15 mins
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Ingredients
2 cups water
1/4 cup sugar
1 1-inch piece fresh ginger or 3 inches stick cinnamon
1 6-ounce can frozen pineapple or orange juice concentrate
1/3 cup lime juice
2 cups carbonated water, chilled
Ice
4 lime slices, halved
Directions
1. In a medium saucepan combine water, sugar, and ginger or cinnamon. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Remove and discard ginger or cinnamon stick.
2. Stir in pineapple juice or orange juice concentrate and lime juice. Pour into a pitcher. Cover and chill 4 hours or until thoroughly chilled.
3. Just before serving, stir in carbonated water. Serve over ice. Garnish with lime slices. Makes 8 (5-ounce) servings.
Nutrition Facts
Calories 65, Total Fat 0 g, Cholesterol 0 mg, Sodium 13 mg, Carbohydrate 17 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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