Tropical Pizza
Recipe from
Family Circle
A pineapple mango chipotle salsa gives this vegetarian pizza a tropical flair. Ready to serve in less than 30 minutes, it's the perfect recipe for any occasion.
Servings:
8 slices
Prep Time:
10 mins
Total Time:
22 mins
Ingredients
-
1 largewhole-wheat or regular Boboli pizza crust (14 ounces)see savings
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1 cuppineapple mango chipotle salsa (such as Pace)see savings
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1 cupshredded Monterey jack cheesesee savings
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1/2 cupshredded Swiss cheesesee savings
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1/2green pepper, seeded and thinly slicedsee savings
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1/2red pepper, seeded and thinly slicedsee savings
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1/2 smallonion, peeled and thinly slicedsee savings
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Directions
1.
Heat oven to 450 degrees F
2.
Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.
3.
Bake at 450 degrees or 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.
Nutrition information
Per serving: Calories 227, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 19 mg, Sodium 581 mg, Carbohydrate 28 g, Fiber 5 g, Protein 12 g.
Percent Daily Values are based on a 2,000 calorie diet
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