Tropical Mango Mousse Cups
Recipe from Pepperidge Farm Puff Pastry

Creamy mango mousse in flaky puff pastry shell...this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings. Enjoy!


Tropical Mango Mousse Cups

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Servings: 6
Prep Time: 35 mins
Total Time: 1 hr 35 mins
Related Categories: Mangos, Mousse, Summer
 
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Ingredients
  • 1/3  cup
    cream cheese , softened
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  • 1 
    small mango , peeled, pitted and diced (about 3/4 cup)
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  • 2  tbsp.
    packed brown sugar
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  • 1  tsp.
    grated lime zest
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  • 1  cup
    thawed frozen whipped topping
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  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
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  • 1/4  cup
    toasted shredded coconut
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  •  
    Mango slices or mint sprigs (optional)
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Directions
1.
Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and process until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
2.
Divide the mango mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.
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For this light, make-ahead dessert recipe, combine mango-flavored gelatin with whipped topping to layer with fresh fruit on serving plates or in pretty parfait glasses or stemware.

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