Tropical Fruits with Pistachios & Coconut
Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
Ingredients
-
16 slices ripe mango, pineapple and/or papaya
-
4 teaspoons lite coconut milk
-
2 tablespoons chopped pistachios
Directions
1.
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
Nutrition information
Calories 124, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 1 g, Sodium 17 mg, Carbohydrate 15 g, Fiber 2 g, Protein 3 g, Potassium 164 mg. Exchanges: Fruit 1,Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Orange Crisps with Citrus Fruit Salad
These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.
See RecipeMore Great Recipe Ideas from EatingWell
