Tropical Fruits with Pistachios & Coconut
From: EatingWellLuscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
Servings: 4 servings
Prep: 10 mins
Total: 10 mins
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Ingredients
16 slices ripe mango, pineapple and/or papaya
4 teaspoons lite coconut milk
2 tablespoons chopped pistachios
Directions
1. Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
Nutrition Facts
Calories 124, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 1 g, Sodium 17 mg, Carbohydrate 15 g, Fiber 2 g, Protein 3 g, Potassium 164 mg. Exchanges: Fruit 1,Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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