Tropical Fruit Pops
Recipe from Diabetic Living

For kids and those who feel like kids, this easy diabetic dessert and snack recipe has fruits to please: mango, pineapple, banana,and orange juice in a summery frozen treat.

Tropical Fruit Pops

by 7  people

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  • 2   cups 
    chopped mango (about 2 large)
  • 1  8  ounce can 
    crushed pineapple (juice pack)
  • 1   
    medium banana, sliced
  • 1/4  cup 
    frozen orange juice concentrate, thawed
  • 1/4  teaspoon 
    ground ginger
In a blender or food processor, mix mango, undrained pineapple, banana, orange juice concentrate, and ginger. Cover and blend until smooth.
Pour the fruit mixture into 12 compartments of freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover with foil. Make a slit in the foil of each. Add sticks.) Freeze for 3 to 4 hours or until firm. Makes 12 pops.
Make Ahead Tip
  • Prepare pops as directed; freeze for up to 1 week.
Nutrition information
Per Serving: cal. (kcal) 47, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 12, fiber (g) 1, pro. (g) 0, sodium (mg) 1, Fruit () 1, Percent Daily Values are based on a 2,000 calorie diet
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