Tropical Fruit Ice
This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.
Prep Time:
5 mins
Total Time:
30 mins
Servings:
8 servings, 1/2 cup each
Ingredients
-
1 11-1/2-ounce can frozen passion fruit concentrate, (see Ingredient note)
-
2 cups water
-
2 tablespoons lime juice
Directions
1.
Combine passion fruit concentrate, water and lime juice in a medium bowl.
2.
Pour the juice mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Tips:
Ingredient Note: Welch's frozen passion-fruit cocktail concentrate can be found in supermarkets. Substitute the same size can of your favorite frozen juice concentrate for endless variations.
MAKE AHEAD TIP: Store in an airtight container in the freezer for up to 2 days. Let soften in the refrigerator for 1/2 hour before serving. | Equipment: Ice cream maker or food processor
Nutrition information
Calories 84, Total Fat 1 g, Sodium 31 mg, Carbohydrate 15 g, Protein 2 g, Potassium 311 mg. Daily Values: Vitamin A 35%, Vitamin C 25%. Exchanges: Fruit 1.
Percent Daily Values are based on a 2,000 calorie diet
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