Tropical Cucumber Breeze Cocktail
Recipe from
Stevia In The Raw®
Pineapple, cucumber, refreshing mint and white rum make for a refreshing and light cocktail.
Servings:
Makes 2 servings
Ingredients
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1 cuppineapple juicesee savings
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1/2 cupcucumber juice*see savings
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1/2 cuppeppermint teasee savings
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2 packetsStevia In The Raw®see savings
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2 tablespoonsfresh lime juicesee savings
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3 ounceswhite rumsee savings
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2Lime Slicessee savings
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2Mint sprigssee savings
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Directions
1.
Fill two 12/ounce tall glasses halfway with ice cubes. Pour into each glass, half the pineapple juice, cucumber juice, mint tea, and lime juice. Add 1 packet Stevia to each glass, and the rum, if using. Garnish with the rosemary and mint. Serve immediately.
*Note:
To make cucumber juice, peel and cut 2 Persian cucumbers into 1/2-inch slices. Whirl in a blender with 1/4 cup water until smooth. Strain the mixture through a fine strainer, pressing firmly on the solids. Tightly covered, refrigerated cucumber juice keeps for 2 days.
Nutrition information
Per serving: PER SERVING: Calories 190, Total Fat 0 g, Saturated Fat 0 g, Sodium 5 mg, Carbohydrate 16 g, Fiber 0 g, Protein 0 g,
Percent Daily Values are based on a 2,000 calorie diet
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