Tropical Bread Pudding
Recipe from Parents

Tropical Bread Pudding

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Servings: 8
Prep Time: 15 mins
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  • 4   
    eggs, lightly beaten
  • 1/2  cup 
    packed light brown sugar
  • 1/2  teaspoon 
    ground cinnamon
  • 1/4  teaspoon 
    ground nutmeg
  • 2  15  ounce cans 
    tropical fruit salad, drained and liquid reserved
  • 1   cup 
    unsweetened coconut milk
  • 8   ounces 
    Italian bread, cut into 1/2-inch pieces (about 6 cups)
    Nonstick cooking spray
  • 1/2  cup 
    purchased caramel sauce
  • 1/2  cup 
    toasted coconut
In a large bowl whisk together eggs, sugar, cinnamon, nutmeg, 1 cup fruit liquid and coconut milk. Add drained fruit and bread; stir to combine.
Coat the inside of a 4-quart slow cooker with cooking spray; pour in bread mixture. Cover and cook on low-heat setting for 4 hours.
Remove liner from slow cooker. Let stand 30 minutes. Serve topped with caramel sauce and coconut.
Nutrition information
Per Serving: cal. (kcal) 413, Fat, total (g) 13, chol. (mg) 106, sat. fat (g) 10, carb. (g) 70, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 31, pro. (g) 8, vit. A (IU) 292, vit. C (mg) 19, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 81, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 303, Potassium (mg) 347, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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