Tropical Bread Pudding

Recipe from Parents
Tropical Bread Pudding
15 mins
  • 4 eggs, lightly beaten
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 15 ounce cans tropical fruit salad, drained and liquid reserved
  • 1 cup unsweetened coconut milk
  • 8 ounces Italian bread, cut into 1/2-inch pieces (about 6 cups)
  • Nonstick cooking spray
  • 1/2 cup purchased caramel sauce
  • 1/2 cup toasted coconut
Related Video
How to Make Bread Pudding

When you want a dessert that's both homey and delicious, learn how to make bread pudding. Serve it warm, topped with ice cream or whipped cream, and you've got a treat that the family will rave about.

In a large bowl whisk together eggs, sugar, cinnamon, nutmeg, 1 cup fruit liquid and coconut milk. Add drained fruit and bread; stir to combine.
Coat the inside of a 4-quart slow cooker with cooking spray; pour in bread mixture. Cover and cook on low-heat setting for 4 hours.
Remove liner from slow cooker. Let stand 30 minutes. Serve topped with caramel sauce and coconut.

nutrition information

Per Serving: cal. (kcal) 413, Fat, total (g) 13, chol. (mg) 106, sat. fat (g) 10, carb. (g) 70, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 31, pro. (g) 8, vit. A (IU) 292, vit. C (mg) 19, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 81, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 303, Potassium (mg) 347, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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