Triple Peanut Blondies
To make these easy bar cookies, stir peanut butter and peanuts into a cake mix batter and top the bars with chopped peanut butter cups.
Ingredients
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1 box (18.25 ounces) French vanilla cake mix
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1/2 cup (1 stick) butter, melted
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1 egg
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1 cup smooth peanut butter
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1/2 cup buttermilk
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3/4 cup unsalted peanuts, chopped
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1 cup (about 18) mini chocolate-covered peanut butter cups, coarsely chopped
Directions
1.
Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
2.
Place cake mix, butter, egg, peanut butter and buttermilk in large bowl. On low, beat 1 minute, until combined. Beat on medium 2 minutes. Add peanuts. On low, beat just until combined. Spread evenly in pan.
3.
Bake in 350 degree F oven 25 minutes. Sprinkle peanut butter cups over top. Bake 10 minutes, until candies begin to melt. Let cool in pan on a wire rack. Cut into 20 blondies. Makes 20 blondies.
Nutrition information
Calories 287, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 23 mg, Sodium 247 mg, Carbohydrate 26 g, Fiber 2 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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