Triple Orange Slush
Recipe from
Better Homes and Gardens
No added sugar in this citrus drink--just sweet oranges, sherbet, and juice.

Servings:
3 servings
Total Time:
5 mins
Ingredients
-
1 11-ounce canmandarin orange sections, drainedsee savings

-
1 cuporange sherbetsee savings

-
1/2 cuporange juicesee savings

-
4 to 6ice cubessee savings

Directions
1.
In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice. Add ice cubes, one at a time, blending to form a slush. Makes 3 servings.
Nutrition information
Calories 117, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 27 mg, Carbohydrate 27 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 17%, Vitamin C 84%, Calcium 4%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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..., he grabbed an orange (he definitely knows the difference between the two, so I took it as a sign... as the recipe stated, except we replaced the lemon with orange. Sure the flavor is a bit sweeter, but oranges impart a... orange-y breasts (all done at the same time!) thanks to the spontaneity of my little sous chef. Get more... read more...
..., he grabbed an orange (he definitely knows the difference between the two, so I took it as a sign... as the recipe stated, except we replaced the lemon with orange. Sure the flavor is a bit sweeter, but oranges impart a... orange-y breasts (all done at the same time!) thanks to the spontaneity of my little sous chef. Get more... read more...

