Triple Dipster Strawberries
Recipe from
Better Homes and Gardens
Fun fruit dips turn plain strawberries into a great appetizer.

Servings:
4 servings
Total Time:
20 mins
Ingredients
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4 cupslarge strawberries with stemssee savings

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1 8-ounce cartondairy sour creamsee savings

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1/2 teaspoonground cinnamonsee savings

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1/2 cupcoarsely chopped toasted macadamia nutssee savings

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1/2 cupraw sugar or packed brown sugarsee savings

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1/4 cupchocolate-covered coffee beans, coarsely choppedsee savings

Directions
1.
Wash strawberries; drain well on paper towels. Place in a serving bowl.
2.
In a small bowl stir together the sour cream and the cinnamon. Place sour cream mixture, macadamia nuts, raw or brown sugar, and coffee beans in separate small serving dishes or bowls.
3.
To serve, dip strawberries first in sour cream mixture, then in the toasted macadamia nuts, sugar, and/or coffee beans, as desired. Makes 4 servings.
Nutrition information
Calories 415, Total Fat 27 g, Saturated Fat 10 g, Monounsaturated Fat 14 g, Polyunsaturated Fat 1 g, Cholesterol 25 mg, Sodium 87 mg, Carbohydrate 45 g, Total Sugar 37 g, Fiber 5 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 137%, Calcium 13%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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Bittersweet Bliss: Strawberry-Rhubarb Crisp
...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... for celebration (I kept my plant alive!). Sounds like the perfect time for a Strawberry-Rhubarb Crisp. rhubarb... read more...
...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... for celebration (I kept my plant alive!). Sounds like the perfect time for a Strawberry-Rhubarb Crisp. rhubarb... read more...

