
Prep Time:
20 mins
Total Time:
51 mins
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Ingredients
What You Need
-
1 pkg. (2-layer size)devil's food cake mixsee savings

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1 pkg. (3.9 oz.)JELL-O Chocolate Instant Puddingsee savings

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3 squaresBAKER'S Semi-Sweet Chocolate, meltedsee savings

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1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softenedsee savings

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1 cupJET-PUFFED Marshmallow Creamsee savings

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1 tub (8 oz.)COOL WHIP Whipped Topping, thawedsee savings

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Directions
Make It
Heat oven to 350 degrees F.
Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 tablespoons batter, 2 inches apart, into 32 mounds on baking sheets.
Bake 14 to 16 minutes or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 minutes. Remove to wire racks; cool completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until well blended. Gently stir in COOL WHIP.
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 tablespoons COOL WHIP mixture between cookies.
Nutrition information
Per serving: Calories 360, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 55 mg, Sodium 330 mg, Sugars 29 g, Carbohydrate 44 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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