Triple Chocolate Fudge
Prep Time:
5 mins
Total Time:
2 hrs 15 mins
Servings:
approximately 30 squares
Ingredients
-
1 3/4 cups sugar
-
1/3 cup butter
-
1 (5-ounce) can evaporated milk
-
1 cup (6 ounces) semisweet chocolate morsels
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1 (4-ounce) bittersweet chocolate baking bars
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1 (7-ounce) jar marshmallow cream
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1/2 teaspoon vanilla extract
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3 (1.4-ounce) chocolate-covered toffee candy bars, chopped
Directions
1.
In a 2-quart saucepan, stir together sugar, butter, and evaporated milk. Bring mixture to a boil over medium-high heat, and cook until a candy thermometer registers 234 degrees. Remove from heat; stir in chocolate until melted. Stir in marshmallow cream and vanilla until smooth.
2.
Pour fudge into a 9-inch square buttered baking dish. Immediately, sprinkle evenly with chopped candy bars. Let cool for 2 hours. Cut into small squares to serve.
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