Triple Chocolate Cookie Balls
Recipe from KRAFT Foods


Triple Chocolate Cookie Balls

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Ingredients
What You Need
  • 1  pkg. (3.9 oz.)
    JELL-O Chocolate Instant Pudding
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  • 1/2  cup
    cold milk
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  • 36 
    OREO Cookies, finely crushed (about 3 cups)
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  • 1-1/2  pkg. (8 squares each)
    BAKER'S Semi-Sweet Chocolate (12 squares), melted
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  • 1  square
    BAKER'S White Chocolate, melted
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Directions

Make It
Beat pudding mix and milk in medium bowl with whisk 2 minutes. Add cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 minutes. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 minutes or until firm. Drizzle with white chocolate; refrigerate 10 minutes or until firm.

Kraft Kitchen Tips
Size-Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Kraft Kitchen Tips
Variation: Omit white chocolate. Crush 2 additional OREO Cookies. Dip cookie balls in melted chocolate, then sprinkle with additional cookie crumbs.

Kraft Kitchen Tips
How to Easily Dip Cookie Balls: Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.
Nutrition information
Calories 100, Total Fat 4.5 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugars 10 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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