Trifle Fruit Salad
Recipe from
Family Circle
For a pretty, single-serving presentation, layer the fruit and pudding mixture in parfait glasses rather than in one big bowl.
Servings:
10 to 12 servings
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
Ingredients
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2 cups1-inch chunks fresh pineapple or 1 can (20 ounces) pineapple chunks, drainedsee savings
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2 cupssliced fresh strawberriessee savings
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2 cupsfresh or frozen blueberries, thawedsee savings
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2 cupsseedless green grapessee savings
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1 package (4-serving size)instant banana cream puddingsee savings
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1-1/4 cupsmilksee savings
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1/2 cupsour creamsee savings
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1 can (8 ounces)crushed pineapplesee savings
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Sliced fresh strawberries and/or fresh blueberries, to garnishsee savings
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Directions
1.
In 2-quart trifle bowl or clear glass bowl, layer pineapple, the 2 cups strawberries, the 2 cups blueberries, and the grapes.
2.
In medium-size bowl, with a whisk, whisk together dry pudding mix, milk and sour cream. Stir in crushed pineapple. Pour over the layered fruit. Cover and refrigerate for 2 to 8 hours.
3.
To serve, garnish with additional strawberries and/or blueberries.
Nutrition information
Per serving: Calories 159, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 7 mg, Sodium 172 mg, Carbohydrate 33 g, Fiber 3 g, Protein 2 g, Fruit (d.e.) 2, Fat (d.e.) 1 Percent Daily Values are based on a 2,000 calorie diet.
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