Place melting wafers in separate bowls. Microwave for 20-second intervals, stirring in between, until melted. Spread a small dollop of melted candy onto back of vanilla wafer cookies and attach one end of lollipop stick. Line cookie sticks in a single layer on a wax-paper-lined baking sheet. Refrigerate 5 minutes to set.

Re-melt wafers if necessary, then dunk cookies into melted wafers. Shake off excess and place pops on lined baking sheet. Decorate with sprinkles and icing decorations. Refrigerate 10 minutes or until set.