Triangle Ranch Scalloped Corn
Recipe from
Midwest Living
Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
1 hr
Ingredients
-
2eggs, lightly beatensee savings
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1 14.75- to 16-oz. cancream-style cornsee savings
-
4 oz.American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut upsee savings
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2/3 cupmilksee savings
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10saltine crackers, coarsely crushed (1/3 cup)see savings
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1/2 of a 4-oz. candiced green chile peppers, drained (3 tablespoons)see savings
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1 tsp.sugarsee savings
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1/4 tsp.saltsee savings
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1/8 tsp.ground black peppersee savings
Directions
1.
In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
2.
Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition information
Calories 185, Total Fat 9 g, Saturated Fat 5 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 90 mg, Sodium 692 mg, Carbohydrate 19 g, Total Sugar 5 g, Fiber 1 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 16%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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