Traditional Green Bean Casserole
Recipe from Taste of the South

Traditional Green Bean Casserole

by 15  people

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  • 2   tablespoons 
  • 1   
    small onion, diced
  • 8   cups 
    cooked cut green beans
  • 1  10 3/4 ounce can 
    condensed cream of onion soup
  • 1 1/2  cups 
    shredded Cheddar cheese
  • 1/2  cup 
  • 1/2  cup 
    sour cream
  • 1   teaspoon 
  • 1   teaspoon 
    ground black pepper
  • 1  2.8 ounce can 
    French-fried onions
Preheat oven to 350 degrees. Generously butter a 13 x 9 x 2-inch baking dish.
In a large skillet, melt butter over medium-high heat. Add onion and cook until tender. Remove from heat and set aside to cool.
In a large bowl, combine green beans, soup, cheese, half-and-half, sour cream, salt, pepper, and reserved cooked onion. Stir to combine. Spoon mixture into prepared baking dish.
Bake until bubbly, approximately 25 minutes. Remove from oven and arrange French-fried onions on top. Return to oven and bake for 5 minutes.
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