Traditional Green Bean Casserole
Recipe from Taste of the South



by 15  people


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Ingredients
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    2   tablespoons 
    butter
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    1   
    small onion, diced
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    8   cups 
    cooked cut green beans
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    1  10 3/4 ounce can 
    condensed cream of onion soup
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    1 1/2  cups 
    shredded Cheddar cheese
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    1/2  cup 
    half-and-half
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    1/2  cup 
    sour cream
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    1   teaspoon 
    salt
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    1   teaspoon 
    ground black pepper
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    1  2.8 ounce can 
    French-fried onions

Directions
1.
Preheat oven to 350 degrees. Generously butter a 13 x 9 x 2-inch baking dish.
2.
In a large skillet, melt butter over medium-high heat. Add onion and cook until tender. Remove from heat and set aside to cool.
3.
In a large bowl, combine green beans, soup, cheese, half-and-half, sour cream, salt, pepper, and reserved cooked onion. Stir to combine. Spoon mixture into prepared baking dish.
4.
Bake until bubbly, approximately 25 minutes. Remove from oven and arrange French-fried onions on top. Return to oven and bake for 5 minutes.
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