Traditional Green Bean Casserole
Ingredients
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2 tablespoons butter
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1 small onion, diced
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8 cups cooked cut green beans
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1 (10.75-ounce) can condensed cream of onion soup
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1 1/2 cups shredded Cheddar cheese
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1/2 cup half-and-half
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1/2 cup sour cream
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (2.8-ounce) can French-fried onions
Directions
1.
Preheat oven to 350 degrees. Generously butter a 13-x-9-x-2-inch baking dish.
2.
In a large skillet, melt butter over medium-high heat. Add onion and cook until tender. Remove from heat and set aside to cool.
3.
In a large bowl, combine green beans, soup, cheese, half-and-half, sour cream, salt, pepper, and reserved cooked onion. Stir to combine. Spoon mixture into prepared baking dish.
4.
Bake until bubbly, approximately 25 minutes. Remove from oven and arrange French-fried onions on top. Return to oven and bake for 5 minutes.
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