Traditional Green Bean Casserole

Recipe from Taste of the South
Shop Kitchen ▾
  • 2 tablespoons butter
  • 1 small onion, diced
  • 8 cups cooked cut green beans
  • 1 10 3/4 ounce can condensed cream of onion soup
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup half-and-half
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 2.8 ounce can French-fried onions
Preheat oven to 350 degrees. Generously butter a 13 x 9 x 2-inch baking dish.
In a large skillet, melt butter over medium-high heat. Add onion and cook until tender. Remove from heat and set aside to cool.
In a large bowl, combine green beans, soup, cheese, half-and-half, sour cream, salt, pepper, and reserved cooked onion. Stir to combine. Spoon mixture into prepared baking dish.
Bake until bubbly, approximately 25 minutes. Remove from oven and arrange French-fried onions on top. Return to oven and bake for 5 minutes.
Back to Top