Servings:
6 to 8 servings
Prep Time:
30 mins
Total Time:
1 hr
Ingredients
-
2 tablespoonsbuttersee savings
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1small onion, dicedsee savings
-
8 cupscooked cut green beanssee savings
-
1 (10.75-ounce) cancondensed cream of onion soupsee savings
-
1 1/2 cupsshredded Cheddar cheesesee savings
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1/2 cuphalf-and-halfsee savings
-
1/2 cupsour creamsee savings
-
1 teaspoonsaltsee savings
-
1 teaspoonground black peppersee savings
-
1 (2.8-ounce) canFrench-fried onionssee savings
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Directions
1.
Preheat oven to 350 degrees. Generously butter a 13-x-9-x-2-inch baking dish.
2.
In a large skillet, melt butter over medium-high heat. Add onion and cook until tender. Remove from heat and set aside to cool.
3.
In a large bowl, combine green beans, soup, cheese, half-and-half, sour cream, salt, pepper, and reserved cooked onion. Stir to combine. Spoon mixture into prepared baking dish.
4.
Bake until bubbly, approximately 25 minutes. Remove from oven and arrange French-fried onions on top. Return to oven and bake for 5 minutes.
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