Towering Brownie Sundaes

This sundae comes with ice cream, bananas, chocolate-peanut-butter topping, and two individual mini brownies. Yum!


Towering Brownie Sundaes

by 1  person


add your rating
add a comment
Servings: 6 servings
Total Time: 30 mins
Related Categories: Brownies, Ice Cream Sundae

 
savings in
 
Ingredients
  •  
    Nonstick cooking spray
    see savings
    On Sale
  • 1/4 cup
    butter
    see savings
    On Sale
  • 1 ounce
    unsweetened chocolate, cut up
    see savings
    On Sale
  • 1/2 cup
    sugar
    see savings
    On Sale
  • egg
    see savings
    On Sale
  • 1/2 teaspoon
    vanilla
    see savings
    On Sale
  • 1/3 cup
    all-purpose flour
    see savings
    On Sale
  • 1/4 cup
    coarsely chopped peanuts
    see savings
    On Sale
  • 1 cup
    chocolate-fudge ice cream topping
    see savings
    On Sale
  • 2 tablespoons
    peanut butter
    see savings
    On Sale
  • 1 quart
    tin roof sundae ice cream or vanilla ice cream
    see savings
    On Sale
  •  
    Banana slices (optional)
    see savings
    On Sale
  •  
    Chocolate-covered peanut butter cups, chopped (optional)
    see savings
    On Sale
  •  
    Peanuts (optional)
    see savings
    On Sale

Directions
1.
Preheat oven to 350 degree F. Lightly coat twelve 1-3/4-inch muffin cups with cooking spray; set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Cool 3 minutes. Stir in sugar. Add egg and vanilla, beating lightly with a wooden spoon just until combined. (Don't overbeat.) Stir in flour and the 1/4 cup peanuts.
2.
Divide batter evenly among prepared muffin cups, filling each nearly full. Bake about 15 minutes or until set (wooden toothpick will not come out clean, nor will brownies spring back). Cool brownies about 3 minutes in pan; remove to a wire rack to cool.
3.
Meanwhile, in a heavy small saucepan stir ice cream topping and peanut butter over medium-low heat until smooth. Remove saucepan from heat.
4.
Divide ice cream into 6 serving containers. Top each serving with 2 brownies, and, if desired, banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups and additional peanuts, if desired. Makes 6 servings.

Make-Ahead Tip
Prepare and bake brownies. Store cooled brownies tightly covered up to 1 day.

Nutrition information
Per serving: Calories 640, Total Fat 36 g, Saturated Fat 18 g, Cholesterol 95 mg, Sodium 299 mg, Carbohydrate 77 g, Fiber 1 g, Protein 12 g. Daily Values: Vitamin A 21%, Vitamin C 0%, Calcium 16%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Hot and Spicy Wings
Hot and Spicy Wings

Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.

 Articles
Burger King Tests Bacon Sundae in Nashville
... is involved. But when we read on the Huffington Post that Burger King is testing a bacon sundae in Nashville... fast food chain attempt to lure in the gluttonous masses with a sundae laced with bacon? And it... sells a bacon milkshake and Denny's Baconalia menu features a maple bacon sundae. Of course, that doesn... read more...
Burger King's Bacon Sundae Goes National
... whopper of a bacon sundae calling your name. Was that a faint oink, oink we just heard? Back in April, we... to the Associated Press . Besides the bacon sundae (which, by the way, will really run up your Weight Watchers... read more...
The Great Brownie Showdown
.... People tend to get rather opinionated about their brownies -- chewy or cakey? Nuts, or no nuts? Adorned...! Fortunately, whatever your fantasy, we've got an option for you--a reliable basic brownie recipe that you... cinnamon, coffee, and even hot pepper would find their way into your brownies? (Only if you're very good... read more...

shop our favorite products